High Flames is very essential to Chinese Wok dishes. The "wok hei" adds to the flavour and makes the food taste really good; as in the case here for Hokkien Mee.
High Flames is very essential to Chinese Wok dishes. The "wok hei" adds to the flavour and makes the food taste really good; as in the case here for Hokkien Mee.
3 comments:
Ha ha ha....yes, cannot cook like this at home!
waliau! damn big fire!
Yah, click on Hokkien Mee and read where you can go and eat this good stuff! :o)
Post a Comment