Friday, March 16, 2007

High Flames

High Flames is very essential to Chinese Wok dishes. The "wok hei" adds to the flavour and makes the food taste really good; as in the case here for Hokkien Mee.

4 comments:

photo-effe said...

very dangerous to make cuisine!
taken in the right moment

wmw said...

Ha ha ha....yes, cannot cook like this at home!

edwin s said...

waliau! damn big fire!

wmw said...

Yah, click on Hokkien Mee and read where you can go and eat this good stuff! :o)